Broiled Salisbury Steak
Elevate your weeknight dinner routine with this mouthwatering Broiled Salisbury Steak recipe, a perfect harmony of savory flavors and comforting textures. Featuring tender and juicy ground beef patties infused with Worcestershire sauce and ketchup, these steaks are broiled to perfection for a flavorful caramelized crust. The dish is topped with a rich, homemade onion and mushroom gravy thickened with a simple cornstarch slurry, making every bite irresistibly satisfying. With just 15 minutes of prep and a total cook time of 30 minutes, this quick and easy comfort food is perfect for busy evenings. Serve these flavorful Salisbury steaks with creamy mashed potatoes or vibrant steamed vegetables for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 medium yellow onion
- 8 ounces mushrooms
- 1.5 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and black pepper. Mix gently until just combined; avoid overworking the mixture.
Divide the meat mixture into four equal portions and shape them into oval patties about 1/2-inch thick. Set aside.
Heat olive oil and butter in a large oven-safe skillet over medium heat. Add the sliced onion and mushrooms, and cook until they are softened and golden, about 5-7 minutes.
Add beef broth to the skillet and bring to a simmer. Reduce the heat to low while you prepare the cornstarch slurry by whisking the cornstarch with 2 tablespoons of water in a small bowl.
Slowly pour the slurry into the skillet, stirring constantly, until the gravy thickens. Adjust seasoning with additional salt and pepper if necessary. Remove the skillet from heat and carefully transfer the gravy to a bowl. Set aside.
Place the prepared beef patties into the same skillet (no need to clean it) and broil for 4-5 minutes on each side, or until the internal temperature of the patties reaches 160°F (71°C).
Remove the skillet from the oven, carefully pour the gravy over the patties, and return to the broiler for an additional 1-2 minutes to heat everything through and lightly caramelize the gravy.
Serve the Salisbury steaks hot with the onion and mushroom gravy spooned generously over the top. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5702 mg | 248% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 21.0 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 182 mg | 14% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2674 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
