Ramen Noodle Stir Fry Side Dish
Elevate your side dish game with this quick and vibrant Ramen Noodle Stir Fry! Combining tender ramen noodles with a medley of crisp veggies like carrots, snap peas, and red bell peppers, this dish is tossed in a savory-sweet blend of soy sauce, hoisin sauce, and sesame oil. Minced garlic and ginger lend a fragrant burst of flavor, while a sprinkle of sesame seeds and fresh green onions add the perfect finishing touch. Ready in just 25 minutes, this versatile recipe pairs perfectly with your favorite main course or works as a stand-alone vegetarian option. Ideal for busy weeknights or as a crowd-pleasing addition to any meal, this stir fry transforms humble ramen into an irresistible side dish that’s packed with taste and texture!
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Recipe Information
Ingredients
- 2 packs instant ramen noodles (no seasoning packet)
- 4 cups water
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 3 green onions, chopped
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Bring 4 cups of water to a boil in a medium saucepan. Add the ramen noodles and cook for 2 minutes until slightly tender. Drain and set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Set the sauce mixture aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger and sauté for 30 seconds until fragrant.
Toss in the carrot, red bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the cooked ramen noodles to the skillet and pour the sauce mixture over the noodles and vegetables.
Stir-fry everything together for another 2-3 minutes, ensuring the noodles are evenly coated with the sauce.
Remove from heat and garnish with chopped green onions and sesame seeds if desired.
Serve immediately as a side dish or pair it with your favorite main course.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 14.8 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 32.7 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
