Nubbly Apple Cake
Discover the rustic charm of Nubbly Apple Cake, a cozy and satisfying treat that’s perfect for fall gatherings or a simple dessert at home. Bursting with tender, diced apples (Granny Smith or Honeycrisp recommended) and warm hints of cinnamon, this cake gets its delightful "nubbly" texture from chunks of fruit and optional chopped nuts folded into the batter. The recipe comes together effortlessly with pantry staples like flour, brown sugar, and butter, creating a moist, golden cake that’s ready in under an hour. Serve it dusted with powdered sugar for understated sweetness, or elevate it with whipped cream or vanilla ice cream. With its inviting aroma and rustic appeal, this apple cake is an irresistible classic for any season.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and slightly cooled
- 2 large Eggs, lightly beaten
- 2 teaspoons Vanilla extract
- 0.5 cup Whole milk
- 2 cups Apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)
- 0.5 cup Chopped walnuts or pecans (optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter will be thick.
Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Spoon the batter into the prepared pan and smooth the top with a spatula. The batter's nubbly texture is part of its charm.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Dust the top with powdered sugar before serving for an extra touch of sweetness and presentation.
Slice and serve this Nubbly Apple Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 48.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
