Simple Lunch Casserole
Satisfy your midday cravings with this comforting and crowd-pleasing Simple Lunch Casserole! Loaded with tender shredded rotisserie chicken, al dente macaroni pasta, creamy mushroom sauce, and vibrant mixed vegetables, this dish brings hearty flavors to your table in just under an hour. Topped with melty cheddar cheese and optional golden breadcrumbs for added crunch, this easy-to-make casserole is the perfect balance of creamy and savory goodness. Ideal for busy families, it’s a one-dish wonder that’s great for meal prepping or serving on a cozy weekend afternoon. Whether paired with a crisp side salad or enjoyed on its own, this dish is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 2 cups cooked rotisserie chicken (shredded)
- 2 cups uncooked macaroni pasta
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1.5 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup bread crumbs (optional, for topping)
- 2 tablespoons olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or a light coat of oil.
Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded rotisserie chicken, cream of mushroom soup, milk, 1.5 cups of shredded cheddar cheese, and frozen mixed vegetables.
Add the cooked macaroni pasta to the bowl and mix well. Season with garlic powder, onion powder, salt, and black pepper.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top of the casserole.
If using, combine the bread crumbs with olive oil or melted butter in a small bowl, then sprinkle the mixture evenly over the cheese layer.
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 4888 mg | 213% | |
| Total Carbohydrate | 257.6 g | 94% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 31.6 g | ||
| Protein | 182.4 g | 365% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2154 mg | 166% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
