Simple Light Lemon Pie
Bright, zesty, and irresistibly creamy, this Simple Light Lemon Pie is the perfect dessert for citrus lovers. With just 15 minutes of prep time, this quick and easy recipe combines the tangy freshness of freshly squeezed lemon juice and aromatic lemon zest with the velvety sweetness of condensed milk. The silky filling is baked to perfection in a buttery pie crust, then cooled to a refreshing chill, making it an ideal treat for warm days or any occasion in need of a delightful sweet-tart balance. Topped with fluffy whipped cream and optional garnishes of lemon slices and mint leaves, this light lemon pie is as visually stunning as it is delicious. Perfect for entertaining or a weeknight indulgence, this no-fuss dessert is your go-to recipe for effortless elegance.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 1 can (14 ounces) Sweetened condensed milk
- 0.5 cup Lemon juice (freshly squeezed)
- 1 tablespoon Lemon zest
- 3 large Egg yolks
- 1 cup Whipped cream (for garnish)
- 4 slices Lemon slices (for garnish, optional)
- 4 leaves Mint leaves (for garnish, optional)
Instructions
Preheat the oven to 350°F (175°C).
Place the prepared pie crust into a 9-inch pie dish if not already in one.
In a mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and egg yolks until smooth and well combined.
Pour the lemon filling mixture into the prepared pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 15 minutes, or until the filling is set and slightly firm to the touch.
Remove the pie from the oven and allow it to cool to room temperature.
Once cooled, refrigerate the pie for at least 2 hours to chill and fully set.
Before serving, top the pie with whipped cream and garnish with lemon slices and mint leaves, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 385.6 g | 140% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 238.3 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1410 mg | 108% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
