Classic Pumpkin Pie for Expats
Bring a taste of home to your table no matter where you are in the world with this Classic Pumpkin Pie for Expats. Featuring the perfect balance of creamy pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and the luscious sweetness of condensed milk, this foolproof recipe captures the essence of autumn in every bite. Designed with convenience in mind, it uses a pre-made pie crust to save you time while delivering a flaky, buttery base. With just 15 minutes of prep and a heavenly aroma filling your kitchen, this pie is an ideal dessert for Thanksgiving, family gatherings, or any cozy occasion abroad. Top it with a dollop of whipped cream for a nostalgic finish that will transport you straight back to classic holiday celebrations. Perfectly spiced, easy to make, and irresistibly delicious—this is the ultimate expat-friendly recipe!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree (canned or homemade)
- 397 grams Sweetened condensed milk
- 2 pieces Large eggs
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 piece Pre-made pie crust (store-bought or homemade)
- 1 cup Whipped cream (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a medium bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Mix until smooth.
Add the cinnamon, ginger, nutmeg, and salt. Stir until the spices are evenly distributed throughout the mixture.
Roll out the pre-made pie crust if it isn't already shaped. Place it into a 9-inch pie dish and press it gently into the corners.
Pour the pumpkin filling into the pie crust, spreading it out evenly with a spatula.
Place the pie in the oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to fully set.
Slice and serve as is, or top with whipped cream for an extra festive touch.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 33.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
