A Mere Trifle Strawberries and Clotted Cream Trifle
Indulge in the classic elegance of "A Mere Trifle Strawberries and Clotted Cream Trifle," a dessert that seamlessly blends simplicity and decadence. This layered masterpiece combines fluffy sponge cake soaked with sherry (or strawberry juices for a non-alcoholic twist), sweet macerated strawberries, rich vanilla custard, and a luxurious topping of clotted cream whipped with icing sugar for an irresistibly creamy finish. Perfect for summer gatherings or festive celebrations, this trifle is not only visually stunning when served in a glass bowl but also brimming with bright, fruity flavors and velvety textures. Ready in just 30 minutes with no cooking required, it’s the ultimate make-ahead dessert that will impress your guests with every spoonful. Garnish with fresh mint leaves and whole strawberries for a touch of elegance and let the layers of flavor speak for themselves!
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Recipe Information
Ingredients
- 500 g Fresh strawberries
- 50 g Caster sugar
- 1 tbsp Lemon juice
- 300 g Sponge cake (store-bought or homemade)
- 4 tbsp Strawberry jam
- 3 tbsp Sherry (optional)
- 500 ml Vanilla custard (store-bought or homemade)
- 200 g Clotted cream
- 250 ml Whipping cream
- 2 tbsp Icing sugar
- 6 leaves Fresh mint leaves (for garnish)
Instructions
1. Wash and hull the strawberries. Reserve a handful of whole strawberries for garnish, then slice the remaining strawberries into halves or quarters.
2. In a mixing bowl, combine the sliced strawberries, caster sugar, and lemon juice. Toss gently and let sit for 10 minutes to macerate.
3. Slice the sponge cake into cubes (approximately 2 cm pieces).
4. In the bottom of a large glass trifle bowl or individual serving glasses, spread an even layer of sponge cake.
5. Drizzle the sherry (if using) evenly over the sponge cake layer. For a non-alcoholic version, you can use the juices from the macerated strawberries instead.
6. Spread half the strawberry jam over the sponge cake layer, followed by a layer of the macerated strawberries.
7. Pour half of the vanilla custard over the strawberries, spreading it evenly with the back of a spoon.
8. Repeat the layers: sponge cake, sherry or strawberry juices, jam, macerated strawberries, and the remaining custard, finishing with custard at the top.
9. In a separate mixing bowl, whip the whipping cream and icing sugar together until soft peaks form.
10. Fold the clotted cream into the whipped cream mixture until well combined, being careful not to overwhip.
11. Gently spread the cream mixture over the top custard layer. Use a spatula or the back of a spoon to create soft swirls.
12. Garnish the trifle with the reserved whole strawberries and fresh mint leaves.
13. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 47.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
