Famous Pumpkin Pie
Indulge in the rich, spiced flavors of fall with our Famous Pumpkin Pie recipe, a timeless classic that brings comfort to every bite. Made with a creamy blend of canned pumpkin puree and sweetened condensed milk, this pie boasts a perfectly smooth, custard-like filling infused with warm notes of cinnamon, ginger, and nutmeg. Whether you opt for a homemade or store-bought pie crust, the flaky base is the ideal companion to the luscious pumpkin filling. With just 15 minutes of prep time and a no-fail baking method, this dessert is a must-have for holiday gatherings or cozy autumn nights. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra touch of indulgence. Perfectly spiced and universally loved, this pumpkin pie will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 piece store-bought or homemade pie crust
- 425 grams canned pumpkin puree
- 397 grams sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup whipped cream (optional)
Instructions
Preheat your oven to 425°F (220°C).
Roll out your pie crust (if using homemade) and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C).
Reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and set it on a wire rack to cool completely for at least 2 hours.
Serve the pie at room temperature or chilled, topped with whipped cream if desired.
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 2906 mg | 126% | |
| Total Carbohydrate | 402.3 g | 146% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 263.6 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1552 mg | 119% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2958 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
