Simple Italian Chicken
Transform weeknight dinners into a Mediterranean delight with this flavorful Simple Italian Chicken recipe! Made with juicy, seared boneless chicken breasts, sweet cherry tomatoes, and aromatic garlic, all simmered together in a tangy balsamic glaze, this dish is bursting with vibrant Italian-inspired flavors. A sprinkle of fresh basil and optional Parmesan cheese adds a gourmet touch to this one-skillet wonder. Ready in just 35 minutes, it's perfect for busy nights but elegant enough for entertaining. Serve it over pasta, rice, or alongside a crisp salad for a wholesome meal that’s as versatile as it is delicious. Keywords: Italian chicken recipe, easy weeknight dinner, one-skillet chicken, balsamic chicken, Mediterranean-inspired dish.
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Recipe Information
Ingredients
- 4 pieces (about 6-8 ounces each) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup grated Parmesan cheese (optional for garnish)
Instructions
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and half of the Italian seasoning.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Add the cherry tomatoes, the remaining Italian seasoning, and a pinch of additional salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
Return the chicken breasts to the skillet, nestling them into the tomato mixture.
Drizzle the balsamic vinegar over the chicken and tomatoes. Cover the skillet with a lid and simmer on low heat for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the skillet from heat and sprinkle the chopped fresh basil over the chicken and tomatoes.
Optional: Garnish with grated Parmesan cheese before serving.
Serve the Simple Italian Chicken warm, either on its own or with side dishes like rice, pasta, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3797 mg | 165% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 12.6 g | ||
| Protein | 238.9 g | 478% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 906 mg | 70% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2738 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
