Cheesy Tomato Basil Chicken Breasts
Indulge in the vibrant flavors of this Cheesy Tomato Basil Chicken Breasts recipe, a one-skillet wonder that combines tender, golden-seared chicken with a savory medley of garlic-infused cherry tomatoes, aromatic basil, and a tangy splash of balsamic vinegar. Topped with a luscious layer of melted mozzarella and Parmesan cheese, this dish is baked to perfection, offering a delightful balance of creamy, tangy, and herby goodness. Ready in just 45 minutes, this easy yet elegant meal is perfect for weeknight dinners or cozy gatherings. Serve it alongside crusty bread or a side of roasted vegetables to soak up every bite of the rich, cheesy tomato sauce!
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Recipe Information
Ingredients
- 4 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 0.25 cup fresh basil leaves, chopped
- 1.5 tablespoons balsamic vinegar
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 3-4 minutes per side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Add the halved cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to soften and release their juices.
Stir in the chopped basil and balsamic vinegar, cooking for another 2 minutes.
Return the chicken breasts to the skillet, nestling them into the tomato mixture.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Turn on the broiler for 2-3 minutes at the end to melt and slightly brown the cheese, if desired.
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Garnish with extra fresh basil if desired, and serve hot with your favorite sides!
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 4341 mg | 189% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.4 g | ||
| Protein | 262.7 g | 525% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1436 mg | 110% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
