Simple Hot Spinach Artichoke Dip
Indulge in the creamy, cheesy richness of this Simple Hot Spinach Artichoke Dip—a crowd-pleasing appetizer that's perfect for any gathering! Made with tender fresh spinach, savory artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is packed with flavor in every bite. Grated Parmesan and gooey mozzarella cheese add the perfect touch of decadence, while a hint of garlic and seasoning elevate its irresistible taste. Ready in just 30 minutes, this baked dip emerges from the oven golden, bubbly, and ready to pair with tortilla chips, crackers, or fresh veggies. Whether it’s game day, a potluck, or a cozy night in, this easy-to-make spinach artichoke dip is guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 150 grams fresh spinach
- 400 grams artichoke hearts (canned or jarred, drained and chopped)
- 225 grams cream cheese (softened)
- 120 ml sour cream
- 60 ml mayonnaise
- 50 grams grated Parmesan cheese
- 120 grams shredded mozzarella cheese
- 2 cloves minced garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in grated Parmesan cheese, half of the shredded mozzarella, and minced garlic. Mix well to evenly distribute the ingredients.
Gently fold in the chopped artichoke hearts and fresh spinach. Ensure the ingredients are evenly combined.
Season the mixture with salt and black pepper to taste.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining shredded mozzarella cheese over the top.
Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.
Carefully remove the dish from the oven and allow it to cool slightly before serving.
Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5267 mg | 229% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 20.0 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2095 mg | 161% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
