Simple Homemade Peaunut Butter Cookies
Indulge in the classic, comforting flavor of **Simple Homemade Peanut Butter Cookies**, a recipe that delivers soft, chewy cookies with a melt-in-your-mouth texture. Made with pantry staples like creamy peanut butter, brown sugar, and a hint of vanilla, these cookies are irresistibly rich yet easy to make in under 30 minutes. The crisscross fork pattern on top not only adds a touch of nostalgia but also helps the cookies bake perfectly. Whether you’re a seasoned baker or a beginner, this foolproof recipe will quickly become your go-to for satisfying cookie cravings. Perfect for sharing with loved ones, pairing with a cold glass of milk, or enjoying as a mid-afternoon snack, these peanut butter cookies are as versatile as they are delicious. **Peanut butter cookie recipe**, **easy homemade cookies**, and **quick dessert ideas** are just a few of the keywords you'll associate with this delightful treat.
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup Unsalted butter, softened
- 1 piece Large egg
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Mix until smooth and creamy, using either a hand mixer or a wooden spoon.
Crack in the egg and add the vanilla extract. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. Do not overmix.
Scoop out 1-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Using the back of a fork, gently flatten each dough ball and create a crisscross pattern on top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but it will firm up as the cookies cool.
Remove the baking sheet from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade peanut butter cookies with a glass of milk or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
