Soft Peanut Butter Cookies
Get ready to savor the ultimate comfort treat with this Soft Peanut Butter Cookies recipe! Bursting with the nutty richness of creamy peanut butter and perfectly balanced by the sweetness of granulated and brown sugar, these cookies are delightfully tender with just the right amount of chew. Ready in under 30 minutes, these cookies are made using simple pantry staples and are enhanced by a signature crisscross fork pattern for that nostalgic homemade touch. Whether you pair them with a cold glass of milk or serve them as a crowd-pleasing snack, these cookies are guaranteed to disappear in no time. Perfect for peanut butter lovers, this easy recipe delivers irresistible cookies that taste as good as they look!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 125 grams Peanut butter (creamy or chunky)
- 100 grams Granulated sugar
- 100 grams Brown sugar (light or dark)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, peanut butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the mixture and beat until just combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Avoid overmixing.
Scoop out about 1.5 tablespoons of dough for each cookie and roll into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each one.
Using the back of a fork, gently press down on each cookie to create a crisscross pattern.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may still look soft, but they will firm up as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your soft peanut butter cookies!
Nutrition Facts
Calories |
2369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 201.3 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 179 mg | 14% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
