Chunky Peanut Butter Chocolate Chip Cookies
Get ready to fall in love with these irresistible Chunky Peanut Butter Chocolate Chip Cookies! Packed with creamy bursts of semi-sweet chocolate chips and the satisfying crunch of chunky peanut butter, these cookies deliver the ultimate sweet-and-salty flavor combination. With a soft, chewy center and lightly golden edges, this recipe is perfect for peanut butter lovers and dessert enthusiasts alike. Easy to make in under 30 minutes, these cookies are enhanced by optional chopped peanuts for an extra layer of texture. Whether you're baking for a special occasion or simply indulging your sweet tooth, these cookies are a delightful treat best served warm with a glass of cold milk.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups chunky peanut butter
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 pieces large egg
- 1 teaspoon pure vanilla extract
- 1 cups semi-sweet chocolate chips
- 0.5 cups chopped peanuts (optional, for extra crunch)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer or stand mixer to cream together the softened butter, chunky peanut butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips and chopped peanuts (if using), ensuring they are evenly distributed in the dough.
Using a cookie scoop or a tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chunky peanut butter chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
