Chewy Peanut Butter Cookies
Get ready to indulge in the perfect combination of soft and chewy with these irresistible Peanut Butter Cookies! Packed with creamy peanut butter and the perfect touch of sweetness from a blend of granulated and brown sugars, these cookies boast a melt-in-your-mouth texture that’s truly unforgettable. With just 15 minutes of prep time, this easy recipe comes together using pantry staples like flour, butter, and vanilla extract. The classic forked crosshatch design not only adds a nostalgic charm but also helps these cookies bake evenly to golden perfection. Whether you enjoy them fresh out of the oven, paired with a cold glass of milk, or as a mid-day treat, these chewy delights are sure to satisfy your peanut butter cravings. Perfect for bake sales, potlucks, or cozy afternoons at home, this recipe guarantees a batch of soft, perfectly sweetened cookies every time!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (lightly packed)
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
Use a tablespoon or small cookie scoop to portion out the dough, rolling each piece into a ball. Place the dough balls on the prepared baking sheets about 2 inches apart.
Using a fork, press down gently on each dough ball to create a crosshatch pattern.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (the cookies will firm up a bit as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your soft, chewy peanut butter cookies with a glass of milk or as an indulgent snack!
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 230.7 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 194 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
