Simple Cornbread with Wheat Germ
Elevate your cornbread game with this wholesome and easy recipe for Simple Cornbread with Wheat Germ. Combining the rustic charm of traditional cornbread with the nutty richness of wheat germ, this recipe delivers a golden, slightly sweet bread with a boost of nutrition. Ready in just 35 minutes, it pairs perfectly with cozy soups, hearty stews, or a spicy bowl of chili. The addition of wheat germ not only enhances the flavor but also adds fiber and essential nutrients, making every bite as nourishing as it is delicious. Serve it warm with a drizzle of honey or a pat of butter for the ultimate comfort food experience. Perfect for home cooks looking for a quick, healthy, and satisfying side dish, this cornbread is a must-try for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.25 cup Wheat germ
- 0.25 cup Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vegetable oil (for greasing the pan)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease an 8-inch square baking pan or an equivalent oven-safe dish with vegetable oil.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, wheat germ, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cornbread cool for 5 to 10 minutes before slicing.
Serve warm as a side to soups, stews, or chili, or enjoy it on its own with a dollop of butter or honey.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 333.7 g | 121% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 65.8 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 378 mg | 29% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
