Rose Water or Orange Blossom Pancakes
Transform your breakfast routine with these delightfully aromatic Rose Water or Orange Blossom Pancakes, a luxurious twist on a classic favorite. Infused with a subtle floral essence from rose water or orange blossom water, these pancakes offer a fragrant and elegant flavor profile that sets them apart from the ordinary. Perfectly golden and fluffy, they’re crafted from a simple batter of pantry staples like flour, milk, and eggs, with just a touch of melted butter for richness. Ready in just 30 minutes, these pancakes are as quick as they are indulgent. Serve them warm with a drizzle of honey, a dusting of powdered sugar, or a handful of fresh fruit for an unforgettable breakfast or brunch experience. Ideal for special occasions or simply elevating a leisurely morning, these floral pancakes are sure to charm your taste buds and impress your guests.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon rose water or orange blossom water
- 1 tablespoon vegetable oil or additional melted butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and your choice of rose water or orange blossom water.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Do not overmix; small lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or melted butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm in a low oven or under a clean kitchen towel while you cook the remaining batter.
Serve warm, topped with your favorite accompaniments such as fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2171 mg | 94% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 440 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
