Nut Pancakes
Start your day with a stack of irresistibly fluffy and flavorful Nut Pancakes, the perfect breakfast treat for nut lovers! These golden-brown pancakes are infused with the comforting crunch of mixed nuts like walnuts, pecans, or almonds, adding a delightful texture and a hint of nutty richness to every bite. The recipe combines kitchen staples like all-purpose flour, milk, and vanilla extract with a quick prep time of just 10 minutes, making it an easy yet indulgent morning option. Gently fold in the nuts to create a batter that's light and hearty, then cook to golden perfection on a buttered skillet. Serve these pancakes warm, drizzled with maple syrup, additional nuts, or your favorite toppings, and enjoy a satisfying breakfast that’s packed with wholesome flavor and a touch of indulgence. Perfect for busy weekdays or a lazy weekend brunch, these nut pancakes are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup chopped mixed nuts (walnuts, pecans, or almonds)
- 1 tablespoon vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the chopped mixed nuts, ensuring they are evenly distributed throughout the batter.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use a spoon to spread the batter slightly if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
Serve the nut pancakes warm, topped with additional nuts, maple syrup, or your favorite pancake toppings.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 36.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 337 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
