Nutrition Facts for Simple cheesy dipping sauce with a kick

Simple Cheesy Dipping Sauce with a Kick

Image of Simple Cheesy Dipping Sauce with a Kick
Nutriscore Rating: 56/100

Elevate your snack game with this irresistibly creamy and flavorful Simple Cheesy Dipping Sauce with a Kick! Perfectly smooth and packed with a blend of sharp cheddar, Monterey Jack, and cream cheese, this sauce boasts a velvety texture that pairs beautifully with its bold spicy undertones. A touch of hot sauce, smoky paprika, and optional chipotle chili powder bring the perfect level of heat, making it a crowd-pleasing favorite for parties, game nights, or simply indulging at home. Ready in just 15 minutes, this easy-to-make queso-inspired dip is perfect for serving with tortilla chips, fresh veggies, or pretzel bites. Rich, zesty, and endlessly dippableβ€”your taste buds are in for a treat!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups whole milk
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.5 cup Monterey Jack cheese, shredded
  • 2 tablespoons cream cheese, softened
  • 1.5 teaspoons hot sauce (your favorite brand)
  • 0.5 teaspoons smoked paprika
  • 0.25 teaspoons chipotle chili powder (optional, for extra kick)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, melt the butter over medium heat.

2

Once the butter is fully melted, whisk in the all-purpose flour to form a roux. Cook the roux for 1-2 minutes, continuously whisking, until it turns light golden brown and no raw flour smell remains.

3

Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens and begins to bubble slightly, about 3-4 minutes.

4

Reduce the heat to low and slowly add the shredded sharp cheddar cheese and Monterey Jack cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.

5

Add the softened cream cheese and mix until completely incorporated.

6

Stir in the hot sauce, smoked paprika, chipotle chili powder (if using), salt, and black pepper. Taste and adjust the seasoning if needed.

7

Remove the saucepan from heat and transfer the sauce to a heat-safe serving bowl.

8

Serve immediately with tortilla chips, sliced veggies, or pretzel bites. Enjoy the kick of heat and rich cheesiness!

⚑
Cooking Tip: Take your time with each step for the best results!
811
cal
29.9g
protein
33.4g
carbs
64.2g
fat

Nutrition Facts

1 serving (505.3g)
Calories
811
% Daily Value*
Total Fat 64.2 g 82%
Saturated Fat 37.0 g 185%
Polyunsaturated Fat 0.4 g
Cholesterol 188 mg 63%
Sodium 1489 mg 65%
Total Carbohydrate 33.4 g 12%
Dietary Fiber 1.1 g 4%
Total Sugars 18.9 g
Protein 29.9 g 60%
Vitamin D 4.3 mcg 22%
Calcium 893 mg 69%
Iron 1.5 mg 8%
Potassium 694 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.1%%
14.4%%
69.5%%
Fat: 577 cal (69.5%%)
Protein: 119 cal (14.4%%)
Carbs: 133 cal (16.1%%)