Simple Caprese Salad
Bright, fresh, and effortlessly elegant, this Simple Caprese Salad is the ultimate celebration of summer flavors. Featuring juicy, vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil leaves, this classic Italian-inspired dish is brought to life with a drizzle of rich extra virgin olive oil and tangy balsamic glaze. Finished with a sprinkle of flaky sea salt and freshly cracked black pepper, this no-cook recipe takes just 10 minutes to prepare and is perfect as a vibrant appetizer or refreshing side dish. Whether displayed on a platter for entertaining or enjoyed as a quick, wholesome meal, this salad is a beautiful blend of simplicity and sophistication.
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Recipe Information
Ingredients
- 3 large ripe tomatoes
- 8 oz fresh mozzarella
- 15 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 0.5 tsp flaky sea salt
- 0.25 tsp freshly cracked black pepper
Instructions
Wash the tomatoes and pat them dry with a clean kitchen towel.
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.
On a large serving plate, alternate layers of tomato slices, mozzarella slices, and fresh basil leaves, slightly overlapping them in a visually appealing pattern.
Drizzle the olive oil evenly over the arranged salad.
Drizzle the balsamic glaze across the top for added sweetness and flavor.
Sprinkle the salad with flaky sea salt and freshly cracked black pepper for seasoning.
Serve immediately as a light appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.0 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
