Neutral a B Method Mozzarella with Tomatoes
Elevate your appetizer game with the irresistible 'Neutral A B Method Mozzarella with Tomatoes,' a quick and vibrant dish that combines creamy, fresh mozzarella with the bold sweetness of ripe tomatoes in perfect harmony. This recipe showcases the artful pairing of high-quality ingredients like extra virgin olive oil, balsamic glaze, and fragrant fresh basil, creating a symphony of Mediterranean-inspired flavors. Ready in just 15 minutes and requiring no cooking, it’s a visually stunning platter ideal for summer gatherings or elegant hors d'oeuvres. Finished with a sprinkle of sea salt and freshly cracked black pepper, this dish bursts with freshness and balance. Pair it with crusty toasted baguette slices for a complete appetizer or enjoy its simplicity on its own. Perfect for fans of caprese salads and quick gourmet bites—this recipe combines ease, elegance, and flavor in every bite!
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Recipe Information
Ingredients
- 250 grams fresh mozzarella
- 4 medium ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 10 leaves fresh basil leaves
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
Instructions
Slice the fresh mozzarella into 1 cm thick slices and set aside.
Wash and dry the tomatoes. Slice them into 1 cm thick slices, ensuring they are uniform for even presentation.
On a serving platter, alternate slices of mozzarella and tomato in a circular or linear arrangement, slightly overlapping them.
Drizzle the extra virgin olive oil evenly over the mozzarella and tomatoes.
Next, drizzle the balsamic glaze in a decorative pattern, adding a touch of sweetness and tanginess.
Sprinkle sea salt and freshly cracked black pepper evenly over the assembled ingredients to enhance their flavors.
Garnish with fresh basil leaves by tucking them between the mozzarella and tomato slices or scattering them over the top.
Serve immediately as is, or with toasted baguette slices on the side for a more filling option.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 36.5 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1817 mg | 140% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
