Elevate your appetizer game with these stunning Mozzarella Tomato Stacks with Rosemary, the perfect blend of fresh, summery flavors and elegant presentation. This no-cook recipe layers ripe, juicy tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with extra-virgin olive oil and a touch of sweet balsamic glaze. A sprinkling of finely chopped rosemary adds an herby twist, while sea salt and cracked black pepper bring out the natural flavors of the ingredients. Ready in just 15 minutes, this easy yet sophisticated dish is ideal for entertaining or enjoying as a light, refreshing side. Perfect for showcasing seasonal produce, these mozzarella tomato stacks are a must-try for fans of classic Caprese-style recipes!
Slice the fresh mozzarella and ripe tomatoes into 1/4-inch thick rounds. You should have approximately 8 slices each.
Pick the fresh rosemary leaves off the stems and chop them finely. Set aside.
On a serving plate, begin layering your stacks. Start with one tomato slice at the bottom, followed by a slice of mozzarella, and then a single basil leaf. Repeat this process for a second layer, ending with a mozzarella slice on top.
Drizzle the olive oil and balsamic glaze evenly over the stacks.
Sprinkle the stacks with the chopped rosemary, sea salt, and cracked black pepper for seasoning.
Garnish each stack with a small rosemary sprig for presentation, if desired.
Serve immediately as a refreshing, simple appetizer or side dish.
Serving size | (640.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1037.5 |
Total Fat 76.4g | 0% |
Saturated Fat 36.1g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2610.2mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 27.2g | |
Protein 52.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1211.4mg | 0% |
Iron 3.4mg | 0% |
Potassium 1105.6mg | 0% |
Source of Calories