Mozzarella Tomato Stacks with Rosemary
Elevate your appetizer game with these stunning Mozzarella Tomato Stacks with Rosemary, the perfect blend of fresh, summery flavors and elegant presentation. This no-cook recipe layers ripe, juicy tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with extra-virgin olive oil and a touch of sweet balsamic glaze. A sprinkling of finely chopped rosemary adds an herby twist, while sea salt and cracked black pepper bring out the natural flavors of the ingredients. Ready in just 15 minutes, this easy yet sophisticated dish is ideal for entertaining or enjoying as a light, refreshing side. Perfect for showcasing seasonal produce, these mozzarella tomato stacks are a must-try for fans of classic Caprese-style recipes!
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Recipe Information
Ingredients
- 8 oz fresh mozzarella balls
- 2 large ripe tomatoes
- 2 tsp fresh rosemary leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- 6 leaves fresh basil leaves
- 0.5 tsp sea salt
- 0.25 tsp cracked black pepper
Instructions
Slice the fresh mozzarella and ripe tomatoes into 1/4-inch thick rounds. You should have approximately 8 slices each.
Pick the fresh rosemary leaves off the stems and chop them finely. Set aside.
On a serving plate, begin layering your stacks. Start with one tomato slice at the bottom, followed by a slice of mozzarella, and then a single basil leaf. Repeat this process for a second layer, ending with a mozzarella slice on top.
Drizzle the olive oil and balsamic glaze evenly over the stacks.
Sprinkle the stacks with the chopped rosemary, sea salt, and cracked black pepper for seasoning.
Garnish each stack with a small rosemary sprig for presentation, if desired.
Serve immediately as a refreshing, simple appetizer or side dish.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
