Simple Balsamic Vinaigrette
Transform your salads and vegetables with this Simple Balsamic Vinaigrette, a quick, 5-minute recipe bursting with bold flavors and wholesome ingredients. Made with tangy balsamic vinegar, velvety extra virgin olive oil, and a touch of Dijon mustard, this classic dressing achieves the perfect balance of sweet and savory thanks to a hint of honey or maple syrup. Freshly minced garlic adds an aromatic zest, while salt and freshly ground black pepper round out the flavor profile. Whether whisked in a bowl or shaken in a mason jar, this easy vinaigrette emulsifies beautifully for a smooth, glossy finish. Perfect as a dressing, dip, or versatile marinade, it’s a must-have for adding homemade flair to any dish. Plus, it stores well in the fridge for up to a week—just shake and serve!
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey or maple syrup
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small bowl or mason jar, combine the balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and freshly ground black pepper.
Whisk the mixture together until combined, or if using a jar, seal with a lid and shake vigorously.
Slowly add the extra virgin olive oil while whisking constantly to emulsify the vinaigrette. If using a jar, add the oil and shake again until well blended.
Taste the vinaigrette and adjust seasoning if needed, adding more salt, pepper, or honey for sweetness if desired.
Serve immediately over salads, roasted vegetables, or as a marinade.
Store any leftovers in an airtight container or jar in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
