Simple Baked Alaska
Indulge in the show-stopping simplicity of this *Simple Baked Alaska*, a dessert that's as visually stunning as it is delicious! Featuring a base of soft vanilla sponge cake topped with a dome of creamy vanilla ice cream and enveloped in a cloud of golden, glossy meringue, this dessert is a true classic with a modern twist. With just 30 minutes of prep time and a quick bake, this masterpiece balances ease and elegance, making it perfect for special occasions or impressing guests. The baked exterior creates a satisfying contrast to the chilled ice cream inside, delivering a warm-meets-cool sensation in every bite. Craft peaks and swirls into the meringue for an extra artistic touch, then watch as it turns a golden hue in the oven. Serve immediately for a dramatic presentation that tastes as good as it looks. Whether you're showcasing your baking skills or trying this for the first time, this recipe is a delightfully simple way to turn dessert into a centerpiece!
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Recipe Information
Ingredients
- 1 round (8-inch diameter) Vanilla sponge cake (store-bought or homemade)
- 1 pint Vanilla ice cream
- 4 large Egg whites
- 1 cup Granulated sugar
- 0.25 teaspoons Cream of tartar
- 0.5 teaspoons Vanilla extract
Instructions
Line a medium-sized bowl (around 6 inches in diameter) with plastic wrap, leaving plenty of overhang.
Slightly soften the vanilla ice cream and press it into the lined bowl to form a dome shape. Smooth the surface with a spatula and freeze for at least 2 hours, or until firm.
Trim the vanilla sponge cake to match the diameter of the bowl with the ice cream. Set aside.
Preheat the oven to 500°F (260°C) or use the broiler setting.
In a clean, dry bowl, whisk the egg whites with cream of tartar until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating continuously until the meringue is glossy and forms stiff peaks. Stir in the vanilla extract.
Remove the frozen ice cream dome from the bowl by lifting the plastic wrap. Place it on top of the sponge cake base.
Spread the meringue evenly over the ice cream and cake, ensuring it is completely covered and sealed, with no gaps. Use the back of a spoon to create peaks and swirls for decoration.
Place the assembled Baked Alaska on a baking sheet and bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent burning.
Remove from the oven and serve immediately, slicing carefully with a sharp knife. Enjoy this dramatic and delicious dessert!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 94.9 g | 34% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 74.4 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
