Heavenly Baked Alaska
Indulge in the ultimate show-stopper dessert with this *Heavenly Baked Alaska* recipe, a timeless classic that combines layers of textures and flavors into one dazzling treat. A fluffy sponge cake serves as the foundation for a dome of creamy, customizable ice cream, all cloaked in a luscious cloud of homemade meringue. The magic happens when it’s baked at a high heat just long enough to achieve a beautifully golden finish without melting the ice cream inside. Perfect for special occasions or dinner parties, this dessert is as impressive as it is delicious! With a prep time of just 30 minutes and endless flavor possibilities, this *Baked Alaska recipe* is a must-try for anyone looking to create an unforgettable sweet masterpiece.
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Recipe Information
Ingredients
- 1 9-inch round layer Sponge cake (store-bought or homemade)
- 4 cups Ice cream (flavor of your choice, softened)
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a large baking dish or a freezer-safe plate by lining it with parchment paper.
Using a serrated knife, trim the sponge cake layer to ensure it is flat and even. Place the sponge cake on the prepared dish or plate.
Scoop the softened ice cream onto the sponge cake, spreading it evenly to form a dome shape. Smooth with a spatula. Freeze for at least 2 hours or until the ice cream is firm.
To make the meringue, use a stand mixer or handheld mixer to beat the egg whites and salt on medium speed until frothy.
Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to mix. Increase the speed to high and beat until stiff, glossy peaks form (around 5–7 minutes). Mix in the vanilla extract until just combined.
Preheat your oven to 500°F (260°C) or set your broiler on high.
Quickly spread or pipe the meringue over the frozen ice cream and sponge cake, ensuring it completely covers the ice cream and reaches the base of the cake to seal everything.
Place the Baked Alaska in the oven or under the broiler for 3–5 minutes, watching closely until the meringue is golden brown.
Remove from the oven and serve immediately, slicing with a sharp knife that has been warmed slightly in hot water if needed.
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 609.0 g | 221% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 506.5 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1280 mg | 98% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
