Chocolate Mint Baked Alaska
Indulge in the show-stopping decadence of Chocolate Mint Baked Alaska, a dessert that combines layers of fudgy chocolate cake, creamy mint chip ice cream, and golden, fluffy meringue for an irresistible treat. Perfect for special occasions, this stunning recipe features a harmonious blend of refreshing mint, rich chocolate, and the warm, toasty sweetness of freshly browned meringue. With its dramatic presentation and delightful contrast of temperatures and textures, it's both a feast for the eyes and the palate. Whether baked to perfection in the oven or finished with a culinary torch, this dessert is sure to impress. Serve up slices of this elegant masterpiece and watch as guests savor every bite of its magical, multi-layered charm!
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Recipe Information
Ingredients
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1.25 cups water
- 0.5 cups vegetable oil
- 1 quart mint chip ice cream
- 4 large egg whites
- 0.75 cups granulated sugar
- 0.25 teaspoons cream of tartar
- 0.5 teaspoons pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Prepare the chocolate cake batter as per the box instructions (or use a homemade recipe if preferred). Combine the cake mix, eggs, water, and vegetable oil; blend until smooth.
Pour the batter into a 9-inch round cake pan that has been greased and floured. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Once cooled, place the cake on a flat serving plate or cake board. Using a serrated knife, level the cake layer if necessary to ensure a flat surface.
Scoop the softened mint chip ice cream into a dome shape on top of the cake layer. Use a spatula to smooth and shape the ice cream into a neat mound. Freeze the cake and ice cream assembly for at least 1-2 hours until firm.
In a clean, dry mixing bowl, whisk the egg whites with the cream of tartar using a stand mixer or hand mixer on medium speed until frothy.
Gradually add the sugar, one tablespoon at a time, while continuing to whisk. Increase the speed to high and beat until stiff, glossy peaks form. Add the vanilla extract and mix briefly to incorporate.
Remove the frozen cake and ice cream from the freezer. Quickly spread or pipe the meringue over the ice cream and cake, ensuring the entire surface is covered. Create decorative peaks if desired.
Preheat your oven to 500°F (260°C) or use a kitchen torch. Place the Baked Alaska on a sheet pan and bake for 3-5 minutes, just until the meringue is golden brown. Alternatively, use a torch to evenly brown the meringue.
Serve immediately by slicing into wedges and enjoy the contrasting textures and flavors of warm meringue, cold mint chip ice cream, and fudgy chocolate cake.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 62.3 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 198 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
