Simmered Beef and Mushrooms Core
Tender, savory, and deeply satisfying, Simmered Beef and Mushrooms Core is a hearty main dish that celebrates the perfect union of juicy, seared beef and earthy mushrooms bathed in a rich, umami-packed sauce. This one-pot recipe features bite-sized pieces of beef chuck simmered until fork-tender with sliced button mushrooms, sweet caramelized onions, and a flavorful blend of soy sauce, Worcestershire sauce, and aromatic garlic. Elevated with fresh thyme and a luscious cornstarch-thickened gravy, it’s a comforting, home-cooked meal that’s both simple and sophisticated. Ready in under an hour, this recipe pairs beautifully with sides like buttery mashed potatoes, fluffy steamed rice, or crusty bread to soak up every drop of the savory sauce. Perfect for cozy weeknight dinners or a relaxed weekend feast, this crowd-pleasing dish offers timeless flavors with minimal effort.
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Recipe Information
Ingredients
- 500 grams Beef chuck, cut into bite-sized pieces
- 250 grams Button mushrooms, sliced
- 1 large White onion, thinly sliced
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 sprigs Fresh thyme (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Heat a large skillet or Dutch oven over medium-high heat and add 1 tablespoon of olive oil.
Season the beef pieces with salt and pepper, then sear them in the skillet until browned on all sides, about 5-7 minutes. Do this in batches if necessary. Remove the beef and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions until softened and translucent, about 5 minutes.
Add the garlic and cook for an additional 1-2 minutes until fragrant.
Stir in the mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
Return the beef to the skillet and pour in the beef broth, soy sauce, and Worcestershire sauce. Add the thyme sprigs if using.
Bring the mixture to a gentle simmer, cover, and cook on low heat for 25-30 minutes until the beef is tender.
In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir this into the simmering beef and mushroom mixture to thicken the sauce. Cook for another 2-3 minutes.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped parsley before serving. Serve hot with your favorite side dish, such as rice, potatoes, or crusty bread.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4328 mg | 188% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.9 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 190 mg | 15% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
