Silly Simple Cheese and Garlic Filled Crescents
Looking for an effortless yet irresistible appetizer or snack? These Silly Simple Cheese and Garlic Filled Crescents are a quick, cheesy delight perfect for any occasion! Made with refrigerated crescent roll dough, these golden-brown creations are filled with gooey mozzarella and a dash of garlic powder, all wrapped up into flaky perfection. Brushed with a rich, buttery garlic and parsley glaze, and finished with a sprinkle of parmesan, they deliver bold, savory flavors in every bite. With just 10 minutes of prep time and 12 minutes in the oven, these cheesy garlic-filled crescents are a crowd-pleasing, time-saving option for busy weeknights or party spreads. Serve them warm for maximum ooey-gooey satisfaction!
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup mozzarella cheese
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 tablespoon parsley (fresh, chopped)
- 1 tablespoon parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Sprinkle a pinch of garlic powder over each triangle of crescent dough.
Place about 1-2 tablespoons of shredded mozzarella cheese on the wider end of each triangle.
Roll each triangle starting from the wider end, tucking the cheese inside as you roll toward the pointy end to form a crescent shape.
Place the filled crescents onto the prepared baking sheet, spacing them 2 inches apart.
In a small microwave-safe bowl, melt the butter and stir in the remaining garlic powder and chopped parsley.
Brush the garlic butter mixture over each crescent roll for extra richness and flavor.
Bake in the preheated oven for 10-12 minutes or until golden brown and puffed.
Remove from the oven, sprinkle with grated parmesan cheese while warm, and let cool slightly before serving.
Serve warm and enjoy your silly simple cheese and garlic filled crescents!
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2748 mg | 120% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 26.5 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 848 mg | 65% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
