Parmesan Crescent Rolls
Flaky, buttery, and irresistibly cheesy, Parmesan Crescent Rolls are the ultimate quick-and-easy appetizer or side dish that’s sure to impress. Made with refrigerated crescent roll dough, these golden-brown treats are brushed with a savory garlic butter blend, generously sprinkled with freshly grated Parmesan cheese, and finished with a touch of dried parsley for a dash of color and flavor. With just 10 minutes of prep and 12 minutes in the oven, this recipe delivers rich, restaurant-quality flavor with minimal effort. Perfect for weeknight dinners, holiday gatherings, or cozy nights with a bowl of soup, these soft and aromatic crescent rolls will be an instant favorite at your table.
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Recipe Information
Ingredients
- 8 pieces Refrigerated crescent roll dough
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.25 cups Freshly grated Parmesan cheese
- 1 teaspoons Dried parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough and separate it along the perforations into 8 triangles.
In a small microwave-safe bowl, melt the butter in the microwave for about 20–30 seconds. Once melted, stir in the garlic powder.
Brush the top of each triangle of dough with the melted garlic butter, reserving a small amount for the final step.
Sprinkle about half of the grated Parmesan cheese evenly over the buttered triangles.
Starting at the wide end of each triangle, roll the dough tightly toward the pointed tip to form crescent shapes. Place the rolls onto the prepared baking sheet with the tip tucked underneath to prevent unrolling.
Brush the tops of each crescent with the remaining garlic butter and sprinkle with the remaining Parmesan cheese and dried parsley.
Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and puffed.
Allow the rolls to cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 672 mg | 52% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
