Easy Parmesan Crescents
Transform store-bought refrigerated crescent roll dough into flaky, golden perfection with this recipe for Easy Parmesan Crescents! Featuring a savory blend of melted butter, grated Parmesan cheese, garlic powder, and dried parsley, these buttery crescents are irresistibly flavorful and ready in just 22 minutes. Perfect as an appetizer, side dish, or snack, these cheesy crescents are brushed with a garlicky herb-infused butter for extra indulgence and baked to a crisp perfection. Whether you're planning a cozy family dinner or hosting a quick get-together, these easy-to-make Parmesan crescents will add a warm, homemade touch to your table. Serve them fresh out of the oven for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 can (8-count) Refrigerated crescent roll dough
- 2 tablespoons Butter
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles along the perforated lines.
In a small microwave-safe bowl, melt the butter for 15-20 seconds until fully melted.
Stir in the garlic powder and dried parsley into the melted butter.
Using a pastry brush, lightly brush the butter mixture onto each crescent triangle.
Sprinkle the grated Parmesan cheese evenly over the buttered dough triangles.
Carefully roll up each triangle, starting from the wide end and rolling toward the narrow tip to form a crescent shape. Place each rolled crescent onto the prepared baking sheet, point-side down.
Brush any remaining butter mixture on top of the crescent rolls for extra flavor.
Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
Remove from the oven, let cool slightly, and serve warm. Enjoy your easy Parmesan crescents!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.4 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 233 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
