Nutrition Facts for Silly easy sun dried tomato olive dip

Silly Easy Sun Dried Tomato Olive Dip

Image of Silly Easy Sun Dried Tomato Olive Dip
Nutriscore Rating: 41/100

Whip up a show-stopping appetizer in just 10 minutes with this Silly Easy Sun-Dried Tomato Olive Dip! Bursting with bold Mediterranean flavors, this creamy dip combines tangy sun-dried tomatoes, briny Kalamata olives, savory garlic, fresh basil, and a touch of lemon for the perfect balance. Blended with velvety cream cheese and sour cream, it achieves a luscious, spreadable texture that's ideal for pairing with crackers, veggie sticks, or crusty bread. Whether you're hosting a party or simply craving a quick, flavorful snack, this no-cook recipe is guaranteed to impress. Perfect as a crowd-pleasing dip or as a versatile spread for sandwiches, this effortless dish is a must-try for olive and tomato lovers alike!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Sun-dried tomatoes (packed in oil)
  • 0.5 cup Pitted Kalamata olives
  • 8 oz Cream cheese (softened)
  • 0.25 cup Sour cream
  • 1 Garlic clove (minced)
  • 2 tbsp Fresh basil leaves (chopped)
  • 1 tbsp Lemon juice
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. Drain the sun-dried tomatoes, reserving 1 tablespoon of the oil for added flavor.

2

2. In a food processor, combine the drained sun-dried tomatoes, Kalamata olives, softened cream cheese, sour cream, and the reserved tablespoon of oil.

3

3. Add the minced garlic, chopped basil leaves, lemon juice, salt, and black pepper to the food processor.

4

4. Blend the mixture until smooth and creamy. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.

5

5. Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.

6

6. Transfer the dip to a serving bowl and let it rest for about 10 minutes to allow the flavors to meld.

7

7. Serve with crackers, vegetable sticks, or slices of crusty bread for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2349
cal
35.5g
protein
86.6g
carbs
216.2g
fat

Nutrition Facts

1 serving (664.6g)
Calories
2349
% Daily Value*
Total Fat 216.2 g 277%
Saturated Fat 76.3 g 382%
Polyunsaturated Fat 0.0 g
Cholesterol 280 mg 93%
Sodium 5347 mg 232%
Total Carbohydrate 86.6 g 31%
Dietary Fiber 21.2 g 76%
Total Sugars 46.2 g
Protein 35.5 g 71%
Vitamin D 0.0 mcg 0%
Calcium 569 mg 44%
Iron 14.6 mg 81%
Potassium 7558 mg 161%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.2%%
5.8%%
79.9%%
Fat: 1945 cal (79.9%%)
Protein: 142 cal (5.8%%)
Carbs: 346 cal (14.2%%)