Kalamata Olive and Sun Dried Tomato Bagel Smear
Transform your everyday bagel into a gourmet treat with this rich and savory Kalamata Olive and Sun-Dried Tomato Bagel Smear. Creamy, tangy, and bursting with Mediterranean flavors, this spread combines velvety cream cheese with briny Kalamata olives, sweet-tart sun-dried tomatoes, and fresh basil for a harmonious blend of textures and tastes. A hint of garlic, a drizzle of olive oil, and a squeeze of lemon juice elevate the smear to a luxurious level, while a dash of black pepper ties it all together. Ready in just 10 minutes, this versatile recipe is perfect for spreading on toasted bagels, pairing with crackers, or serving as a dip for fresh veggies. Whether you're hosting brunch or enjoying a quiet morning at home, this quick and easy spread will make any meal feel special. Keywords: Kalamata olive bagel spread, sun-dried tomato smear, Mediterranean cream cheese spread, quick bagel toppings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Kalamata olives, pitted and chopped
- 0.25 cup Sun-dried tomatoes, finely chopped
- 1 clove Fresh garlic, minced
- 2 tbsp Fresh basil leaves, chopped
- 1 tbsp Olive oil
- 1 tsp Lemon juice
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, add the cream cheese. Allow it to soften at room temperature for easier mixing.
Add the chopped Kalamata olives, sun-dried tomatoes, minced garlic, and fresh basil to the bowl.
Drizzle in the olive oil and lemon juice, then sprinkle with black pepper.
Using a spatula or hand mixer, combine all ingredients until the mixture is smooth and well-blended.
Taste the smear and adjust seasoning if needed. Additional lemon juice or a pinch of salt can be added based on your preference.
Transfer the smear to a serving bowl or an airtight container for storage.
Spread generously on a toasted bagel, crackers, or use as a dip for vegetables. Enjoy!
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2825 mg | 123% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 30.1 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
