Shrimpin Dippin Broth Bubba Gump Shrimp Co
Dive into coastal comfort with the irresistible Shrimpin Dippin Broth, a signature dish inspired by Bubba Gump Shrimp Co. Bursting with flavor, this Southern-style seafood recipe combines succulent, tail-on shrimp with a richly seasoned broth made from garlic, chicken stock, clam juice, and a splash of dry white wine. Bold notes of Old Bay seasoning, Worcestershire sauce, and hot sauce bring a zesty kick, while a garnish of fresh parsley and lemon wedges adds a refreshing touch. Perfectly paired with crusty bread to soak up every last drop of the flavorful broth, this crowd-pleasing dish is both hearty and elegant—ideal for a casual dinner or a special gathering. Ready in just 30 minutes, it’s a must-try for shrimp lovers craving a bold, comforting seafood experience.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 2 cups chicken stock
- 1 cup clam juice
- 0.5 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 pound medium shrimp, deveined and peeled (tails on)
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- 1 loaf crusty bread
Instructions
In a large skillet or pot over medium heat, melt the butter until it starts to foam.
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant (but not browned).
Pour in the chicken stock, clam juice, and dry white wine, stirring to combine.
Add the Worcestershire sauce, hot sauce, Old Bay seasoning, paprika, and ground black pepper. Stir well to blend the flavors.
Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the broth to develop its flavor.
Lower the heat to medium-low. Add the shrimp to the broth and simmer for 3-5 minutes, or until the shrimp turn pink and are just cooked through.
Turn off the heat and sprinkle the chopped parsley over the top.
Serve the shrimp and broth hot with fresh lemon wedges on the side for squeezing, and crusty bread for dipping.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
