New Orleans Bbq Shrimp for 2
Indulge in the bold and zesty flavors of New Orleans with this irresistible BBQ Shrimp recipe, perfectly portioned for two. Juicy, succulent shrimp are seared to perfection in a buttery, garlicky sauce infused with Worcestershire, a splash of hot sauce, and fresh lemon juice for that signature tang. A dash of paprika and cayenne pepper adds just the right amount of spice, while green onions and parsley lend a fresh, vibrant finish. Simmered to create a luscious, savory sauce, this dish is best enjoyed with crusty bread to soak up every drop of its rich essence. Quick and easy to prepare in under 30 minutes, this soulful Southern classic promises to bring a taste of Louisiana to your table.
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Recipe Information
Ingredients
- 0.5 pound Large shrimp (peeled and deveined, tails left on)
- 6 tablespoons Unsalted butter
- 1 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Chicken stock
- 2 stalks Green onions (sliced)
- 1 tablespoon Fresh parsley (chopped)
- 2 slices Crusty bread (for serving)
Instructions
Rinse and pat dry the shrimp. Set aside.
In a large skillet over medium heat, melt 4 tablespoons of butter with 1 tablespoon of olive oil.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the Worcestershire sauce, hot sauce, lemon juice, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute to combine the flavors.
Add the chicken stock and bring to a simmer.
Reduce the heat to low, then add the shrimp to the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.
Stir in the remaining 2 tablespoons of butter, letting it melt into the sauce to create a silky, rich texture.
Sprinkle the sliced green onions and chopped parsley over the shrimp. Stir gently to combine.
Serve the shrimp immediately in bowls with plenty of sauce, accompanied by crusty bread for dipping.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.6 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 213 mg | 16% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
