Old City Bbq Shrimp
Transport your taste buds to the heart of Southern cuisine with this bold and flavorful Old City BBQ Shrimp recipe. Succulent, perfectly seasoned shrimp are simmered in a rich, buttery sauce infused with garlic, smoked paprika, Old Bay seasoning, Worcestershire sauce, and a touch of heat from cayenne and hot sauce. Brightened with fresh lemon juice and a sprinkle of parsley, this dish delivers a harmonious balance of smoky, spicy, and tangy flavors. It's quick to prepare, taking just 30 minutes from start to finish, making it an ideal dinner option for busy weeknights or relaxed gatherings. Serve these mouthwatering shrimp with crusty French bread for dipping into the luscious sauce, or spoon them over rice for a satisfying meal. Perfect for lovers of Southern comfort food, this recipe is your ticket to a New Orleans-inspired feast right at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Large shrimp, deveined and peeled (tails on)
- 6 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 tsp Smoked paprika
- 0.5 tsp Cayenne pepper
- 2 tsp Old Bay seasoning
- 2 tbsp Worcestershire sauce
- 1 tbsp Hot sauce (such as Tabasco)
- 0.5 cup Chicken stock
- 2 tbsp Fresh lemon juice
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 loaf Crusty French bread, for serving
Instructions
Rinse the shrimp under cold water, pat them dry, and set aside.
In a large skillet, melt 4 tablespoons of the butter and olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the smoked paprika, cayenne pepper, and Old Bay seasoning, and cook for an additional 30 seconds to toast the spices.
Add the Worcestershire sauce, hot sauce, and chicken stock, stirring to combine.
Bring the liquid to a simmer and let it cook for 2-3 minutes to reduce slightly.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side until pink and opaque.
Lower the heat to medium-low and stir in the remaining 2 tablespoons of butter and the fresh lemon juice.
Taste the sauce and season with salt and black pepper as needed.
Sprinkle the chopped parsley over the shrimp and sauce.
Serve immediately with slices of crusty French bread for dipping, or spoon the shrimp and sauce over rice for a heartier meal.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 5070 mg | 220% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 12.1 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2051 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
