Copycat Killer Shrimp
Dive into a bowl of rich and spicy indulgence with this Copycat Killer Shrimp recipe—a seafood lover's dream! Perfectly cooked large shrimp are simmered in a bold, flavor-packed broth made with buttery garlic, white wine, and a medley of herbs and spices like cayenne pepper, thyme, and rosemary. The addition of Worcestershire sauce, soy sauce, and tomato paste provides complex umami notes, while a touch of sugar balances the heat. Whether you enjoy it as a hearty, stew-like dish with crusty bread for dipping or over fluffy rice, this recipe is a delicious homage to the iconic restaurant favorite. For extra indulgence, stir in a splash of heavy cream for a velvety finish, and don't forget the sprinkle of fresh parsley to brighten each bowl. This one-pot masterpiece is ready in under an hour and guaranteed to wow your family or guests with its irresistible flavors.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 6 cloves Garlic (minced)
- 4 cups Low-sodium chicken broth
- 1 cup Dry white wine
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- 1 tsp Cayenne pepper
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Granulated sugar
- 2 Bay leaves
- 0.5 cup Heavy cream (optional for creamier broth)
- 2 tbsp Fresh parsley (chopped, for garnish)
- 1 loaf Crusty bread (for serving)
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the olive oil for additional richness and to prevent burning.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.
3. Stir in the chicken broth, white wine, tomato paste, Worcestershire sauce, and soy sauce, blending well to form a flavorful base.
4. Add the cayenne pepper, paprika, thyme, rosemary, salt, black pepper, and sugar. Toss in the bay leaves and stir to combine. Bring the mixture to a gentle boil.
5. Reduce the heat to low and let the broth simmer for 30 minutes, allowing the flavors to meld together. Stir occasionally.
6. If you prefer a creamier broth, stir in the heavy cream during the last 5 minutes of simmering.
7. Increase the heat to medium and add the shrimp to the pot. Simmer for 5–7 minutes, or until the shrimp turn pink and are fully cooked.
8. Remove the pot from heat and discard the bay leaves. Taste and adjust seasoning if needed.
9. Serve the shrimp and broth hot in individual bowls. Sprinkle with chopped parsley for garnish.
10. Pair with crusty bread for soaking up the delicious broth, or serve over rice for a heartier option.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
