Shrimp Soba Noodles
Elevate your midweek dinner routine with this vibrant and flavorful Shrimp Soba Noodles recipe! Featuring tender, protein-packed shrimp paired with earthy soba noodles, crisp julienned carrots, sweet red bell peppers, and fresh wilted spinach, this dish is a celebration of color and nutrition. Tossed in a savory-sweet sauce made with soy sauce, sesame oil, garlic, ginger, honey, and a splash of rice vinegar, every bite is infused with bold and balanced flavors. Ready in just 30 minutes, this stir-fry-style meal is both quick and easy, perfect for busy nights. Garnished with a sprinkling of sesame seeds and fresh green onions, it’s deliciously light yet satisfying—a crowd-pleasing recipe you’ll want to make again and again!
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Recipe Information
Ingredients
- 250 grams Soba noodles
- 400 grams Shrimp, peeled and deveined
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Sesame seeds
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 2 cups Spinach, fresh
- 1 tablespoon Cooking oil (vegetable or canola)
Instructions
Bring a large pot of water to a boil and cook soba noodles according to package instructions (typically 5-7 minutes). Drain, rinse with cold water to stop cooking, and set aside.
In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, honey, and rice vinegar to make the sauce. Set aside.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and fully cooked. Remove from skillet and set aside.
In the same skillet, add carrots and red bell pepper. Stir-fry for 3-4 minutes, or until slightly softened.
Add the spinach to the skillet and cook for 1-2 minutes, stirring frequently, until wilted.
Reduce heat to medium and return the cooked soba noodles and shrimp to the skillet. Pour the prepared sauce over the mixture and toss everything together until evenly coated and heated through, about 2-3 minutes.
Remove from heat and divide the shrimp soba noodles among serving bowls.
Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 26.6 g | ||
| Protein | 130.2 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3753 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
