Spicy Soba Noodles
Elevate your weeknight dinners with these vibrant and flavorful Spicy Soba Noodles, a dish that’s as easy to make as it is satisfying! Featuring nutty buckwheat soba noodles tossed in a zesty sauce made with soy sauce, sesame oil, rice vinegar, honey, and the perfect kick of sriracha, this recipe delivers bold umami and gentle heat in every bite. Packed with fresh, crunchy vegetables like carrots, bell peppers, and cucumbers, these noodles are as nutritious as they are delicious. Garnished with green onions, toasted sesame seeds, chili flakes, and cilantro, this versatile dish can be served chilled as a refreshing salad or enjoyed alongside your favorite protein. With just 15 minutes of prep time, this quick and easy recipe is perfect for busy weeknights or meal prep. Don’t miss out on this must-try masterpiece for fans of vibrant flavors and Asian-inspired cuisine!
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Recipe Information
Ingredients
- 250 grams soba noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons sriracha
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 stalks green onions, chopped
- 1 tablespoon toasted sesame seeds
- 1 teaspoon red chili flakes
- 1 medium carrot, julienned
- 0.5 large bell pepper, thinly sliced
- 1 small cucumber, julienned
- 2 tablespoons cilantro leaves, chopped
Instructions
Cook the soba noodles according to the package instructions, typically boiling them in water for 4-5 minutes. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, grated ginger, and minced garlic to make the sauce.
In a large mixing bowl, add the cooked soba noodles, julienned carrot, sliced bell pepper, and cucumber.
Pour the prepared sauce over the noodles and vegetables. Toss well to evenly coat everything in the sauce.
Sprinkle chopped green onions, toasted sesame seeds, chili flakes, and cilantro over the top for garnish.
Serve immediately as a chilled noodle salad, or let it sit in the fridge for 15-20 minutes to allow the flavors to meld.
Enjoy your Spicy Soba Noodles as a light meal on their own or alongside your favorite protein.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
