Shrimp Salad Stuffed Avocados Recipe
Elevate your next meal with this irresistible Shrimp Salad Stuffed Avocados recipe—an elegant yet simple dish bursting with fresh, zesty flavors. Perfect as a light lunch or an impressive appetizer, this recipe combines tender, succulent shrimp tossed in creamy mayonnaise and bright lime juice with crunchy celery, red onion, and fragrant cilantro. Nestled inside buttery avocado halves, this dish is not only visually stunning but also packed with nourishing ingredients. Ready in just 15 minutes with no cooking required, it’s a quick and refreshing option for any occasion. Whether you're entertaining guests or indulging in a solo snack, these shrimp-stuffed avocados are sure to delight. Serve as-is or sprinkle with extra cilantro for a vibrant touch!
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Recipe Information
Ingredients
- 1 cup Large shrimp (cooked, peeled, and deveined)
- 3 tablespoons Mayonnaise
- 1 Lime (juiced)
- 1 stalk Celery (finely diced)
- 2 tablespoons Red onion (finely diced)
- 2 tablespoons Fresh cilantro (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 Avocados (halved and pits removed)
Instructions
In a medium mixing bowl, combine the cooked shrimp, mayonnaise, lime juice, diced celery, red onion, and chopped cilantro.
Season the mixture with salt and freshly ground black pepper. Stir until all the ingredients are well combined.
Slice the avocados in half lengthwise and remove the pits. If necessary, scoop out a small amount of avocado flesh to create more room for the shrimp salad.
Scoop the shrimp salad evenly into each avocado half, piling it generously on top.
Serve immediately as a refreshing appetizer or light meal. Garnish with an extra sprinkle of cilantro, if desired.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 2.8 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
