Shrimp Avocado Hoagies
Elevate your sandwich game with these irresistible Shrimp Avocado Hoagies, a vibrant fusion of bold flavors and creamy goodness. Succulent shrimp are perfectly seasoned with chili powder, paprika, and garlic, then seared to tender perfection. Paired with a zesty mashed avocado spread and a drizzle of spicy Sriracha mayo, these hoagies are layered with fresh lettuce, juicy tomato slices, and topped with a sprinkle of fragrant cilantro for a fresh, herby finish. Nestled in toasted hoagie rolls, each bite offers the perfect balance of spice, creaminess, and crunch. Ready in just 25 minutes, these shrimp-filled sandwiches are ideal for a quick lunch, casual dinner, or even game day eats. This easy, flavorful recipe is sure to become your go-to for seafood sandwiches!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Shrimp (peeled, deveined, and tails removed)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Hoagie rolls
- 2 pieces Avocados (ripe)
- 1 tablespoon Lemon juice
- 0.25 cup Mayonnaise
- 1 teaspoon Sriracha (optional)
- 2 tablespoons Fresh cilantro (chopped)
- 1 medium Tomato (sliced)
- 4 pieces Lettuce leaves
Instructions
Heat a large skillet over medium-high heat. Add olive oil.
In a bowl, mix shrimp with minced garlic, chili powder, paprika, salt, and black pepper.
Once the skillet is hot, add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
In a small bowl, mash the avocados and mix with lemon juice, a pinch of salt, and black pepper to taste. Set aside.
In another small bowl, whisk together mayonnaise and Sriracha (if using) to create a spicy mayo.
Slice the hoagie rolls lengthwise and toast them lightly in a warm skillet or toaster if desired.
Spread a generous layer of the mashed avocado onto the base of each hoagie roll.
Layer with lettuce leaves, tomato slices, and the cooked shrimp.
Drizzle with spicy mayo and sprinkle with fresh cilantro for an extra burst of flavor.
Top with the other half of the hoagie roll and serve immediately.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 14.6 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 629 mg | 48% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3025 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
