Guacamole by Tyler Florence
Creamy, zesty, and bursting with vibrant flavors, Tyler Florence's Guacamole recipe delivers a fresh and authentic take on the classic dip. Featuring ripe avocados mashed to the perfect chunky consistency, a bright squeeze of lime juice, and a bold kick from serrano chilies, this guacamole is anything but ordinary. Fresh cilantro, diced Roma tomatoes, finely chopped onions, and a hint of garlic elevate its flavor profile, while a touch of salt and black pepper perfect the seasoning. Ready in just 10 minutes, this easy-to-make guacamole is the ultimate appetizer or side dish, perfect for pairing with crispy tortilla chips or as a flavorful topping for tacos, burritos, or grilled meats. Bring the taste of Mexico to your table with this must-try guacamole recipe!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 1 teaspoon salt
- 0.5 cup onion, finely chopped
- 2 whole serrano chilies, stems and seeds removed, minced
- 3 tablespoons cilantro, chopped
- 1 whole Roma tomato, diced
- 1 whole garlic clove, minced
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork, leaving it a little chunky for texture.
Cut the lime in half and squeeze the juice over the avocado. Add the salt and mix well.
Add the finely chopped onion, minced serrano chilies, cilantro, diced tomato, and minced garlic to the bowl with the avocado mixture.
Mix everything gently to combine, being careful not to overmix so the guacamole stays chunky.
Season with black pepper to taste, and give it a final stir.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 2.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
