Shrimp Salad
Bright, flavorful, and irresistibly creamy, this Shrimp Salad is the perfect blend of tender shrimp, crisp celery, and zesty hints of lemon and Dijon mustard. Tossed in a light, herb-infused dressing with fresh dill and parsley, this refreshing salad comes together in just 15 minutes for a quick and elegant meal. Whether you serve it chilled on a bed of mixed greens, as a satisfying sandwich filling, or tucked into a wrap, this recipe offers a versatile, high-protein option that’s as healthy as it is delicious. Ideal for a light lunch, picnic fare, or weeknight dinner, this easy shrimp salad will quickly become a go-to favorite. Keywords: shrimp salad, creamy shrimp salad recipe, quick shrimp recipes, healthy seafood salad, summer salad ideas.
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled, deveined, and cooked)
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 stalks Celery (finely diced)
- 0.25 cup Red onion (finely diced)
- 1 tablespoon Fresh dill (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Mixed greens or lettuce (optional, for serving)
Instructions
Start by making sure the shrimp is cooked, peeled, and deveined. If using frozen shrimp, thaw it completely before proceeding.
In a large mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Whisk together until smooth and well combined.
Add the cooked shrimp, diced celery, diced red onion, chopped dill, and chopped parsley to the bowl.
Use a spoon or spatula to gently fold all the ingredients together, ensuring the shrimp is evenly coated in the dressing.
Taste and adjust the seasoning with more salt or pepper if desired.
Refrigerate the shrimp salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled over a bed of mixed greens or lettuce, or enjoy it as a filling for wraps or sandwiches.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
