Grilled Herbed Shrimp on Mixed Greens
Elevate your salad game with this Grilled Herbed Shrimp on Mixed Greens, a light yet satisfying dish that perfectly marries vibrant, zesty flavors with fresh, wholesome ingredients. Succulent shrimp are marinated in a fragrant blend of garlic, parsley, basil, lemon zest, and olive oil before being grilled to smoky perfection. This protein-packed seafood pairs beautifully with a crisp medley of mixed greens, juicy cherry tomatoes, cool cucumber slices, and sharp red onion, all tossed in a tangy homemade lemon vinaigrette. Ready in under 30 minutes, this quick and easy recipe is ideal for a healthy weeknight dinner or an elegant lunch. Bursting with Mediterranean-inspired flavors, this dish is as nutritious as it is delicious—a must-try for seafood lovers and salad enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Mixed salad greens
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, sliced
- 0.25 cup Red onion, thinly sliced
- 3 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
Instructions
In a medium bowl, whisk together 2 tablespoons of olive oil, minced garlic, chopped parsley, chopped basil, lemon zest, salt, and black pepper to create the marinade.
Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-20 minutes to let the flavors infuse.
While the shrimp marinates, prepare the lemon vinaigrette by whisking together 1 tablespoon of olive oil, lemon juice, honey, and Dijon mustard in a small bowl. Set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers if using a grill, or place them directly on the grill pan. Cook for 2-3 minutes per side, or until the shrimp are pink, firm, and opaque. Remove from the heat and set aside.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion. Drizzle the lemon vinaigrette over the salad and toss to combine.
Divide the salad among four plates and top each serving with the grilled shrimp.
Serve immediately and enjoy your fresh and flavorful Grilled Herbed Shrimp on Mixed Greens!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 19.3 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
