Shrimp Norfolk
Dive into the irresistible flavors of Shrimp Norfolk, a quick and elegant seafood dish that celebrates simplicity and vibrant ingredients. Succulent, perfectly cooked shrimp are bathed in a luscious garlic butter sauce, brightened with freshly squeezed lemon juice and a sprinkle of chopped parsley. Ready in just 20 minutes, this recipe is perfect for busy weeknights or special occasions. Serve it with crusty bread, fluffy rice, or tender pasta to mop up every drop of the flavorful sauce. Whether you're looking for an effortless appetizer or a stunning main course, this Shrimp Norfolk recipe is guaranteed to impress. Keywords: Shrimp Norfolk recipe, garlic butter shrimp, quick seafood dinner, shrimp with lemon and parsley.
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Recipe Information
Ingredients
- 1 pound large raw shrimp (peeled and deveined, tails on or off)
- 6 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons parsley (chopped, fresh)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, melt the butter over medium heat until it begins to foam but does not brown.
Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
Season the shrimp with salt and black pepper.
Cook the shrimp for 2-3 minutes on one side, or until they turn pink and opaque about halfway up.
Flip the shrimp and cook for an additional 2-3 minutes, or until fully cooked through.
Reduce the heat to low and stir in the fresh lemon juice and chopped parsley. Mix well to coat the shrimp evenly and allow the flavors to meld for 1 minute.
Remove the skillet from the heat. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Transfer the shrimp to a serving dish and sprinkle with paprika (optional) for a pop of color.
Serve immediately with lemon wedges on the side. Enjoy with crusty bread, rice, or pasta to soak up the flavorful butter sauce.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1045 mg | 348% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.1 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
