Caribbean Grilled Shrimp
Juicy, zesty, and perfectly charred, Caribbean Grilled Shrimp is a tropical-inspired dish that brings bold, island flavors to your plate in just minutes. This easy-to-make recipe features plump shrimp marinated in a vibrant blend of freshly squeezed lime and orange juice, olive oil, minced garlic, and aromatic spices like allspice, paprika, and cumin. A sprinkle of cilantro adds a fresh finish, while a hint of crushed red pepper flakes provides just the right amount of heat. Quick to cook on the grill, these shrimp skewers make for a light yet flavorful main course, perfect for summer cookouts or weeknight dinners. Serve with rice, a crisp salad, or grilled veggies for a complete meal, and don’t forget the lime wedges for an extra citrusy kick.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 0.25 cup lime juice (freshly squeezed)
- 0.25 cup orange juice (freshly squeezed)
- 2 tbsp olive oil
- 2 cloves minced garlic
- 0.5 tsp ground allspice
- 0.5 tsp paprika
- 0.25 tsp ground cumin
- 0.25 tsp crushed red pepper flakes
- 2 tbsp fresh cilantro (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 pieces wooden or metal skewers
Instructions
In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, ground allspice, paprika, ground cumin, red pepper flakes, salt, black pepper, and chopped cilantro.
Add the shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Thread the marinated shrimp onto skewers, piercing through both the head and tail end of each shrimp to form a stable hold.
Preheat an outdoor grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn opaque and slightly charred on the edges.
Remove the shrimp skewers from the grill and transfer them to a serving platter.
Serve hot with a side of rice, salad, or grilled vegetables. Garnish with additional chopped cilantro and lime wedges if desired.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
