Shrimp Gambino
Indulge in the bold and creamy flavors of Shrimp Gambino, a decadent seafood dish that combines plump, succulent shrimp with a rich Cajun-spiced cream sauce. This 30-minute recipe is packed with aromatic garlic, smoky paprika, and a hint of red pepper flakes for a perfect balance of heat and warmth. Freshly squeezed lemon juice and chicken broth add a tangy brightness to the sauce, which is luxuriously finished with heavy cream and a sprinkle of fresh parsley. Serve this crowd-pleasing meal over a bed of tender pasta or fluffy rice to soak up every drop of the velvety sauce. Perfect for weeknight dinners or entertaining, Shrimp Gambino is sure to impress with its vibrant flavors and simple elegance.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 2 tablespoons lemon juice (freshly squeezed)
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons parsley (chopped)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 4 cups pasta (cooked) or rice (cooked)
Instructions
Rinse and pat dry the shrimp. Season them lightly with a pinch of salt, black pepper, and a teaspoon of the Cajun seasoning.
Place a large skillet over medium heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet and let it melt.
Add the shrimp to the skillet in a single layer. Sear them for 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 4 tablespoons of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the remaining Cajun seasoning, smoked paprika, and red pepper flakes. Cook for another 30 seconds to bloom the spices.
Add the chicken broth and lemon juice to the skillet, scraping the bottom of the pan to deglaze it and incorporate any flavorful browned bits.
Lower the heat and pour in the heavy cream. Stir well and let the sauce simmer gently for 3-4 minutes until slightly thickened.
Return the cooked shrimp to the skillet and toss them in the sauce to coat them evenly. Simmer for an additional 2 minutes to warm the shrimp through.
Sprinkle chopped parsley over the dish and adjust seasoning with additional salt and pepper to taste.
Serve immediately over a bed of cooked pasta or rice, garnished with extra parsley if desired.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.1 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
