Shrimp and Grits
Discover the quintessential Southern comfort food with this indulgent Shrimp and Grits recipe! Featuring plump, perfectly seasoned shrimp paired with smoky andouille sausage, and served atop a bed of creamy, cheddar-infused stone-ground grits, this dish is a true celebration of bold, comforting flavors. A dash of cayenne pepper adds a spicy kick, while garlic and green onions bring freshness to the rich, buttery sauce. Ready in just under an hour, this impressive yet approachable recipe is perfect for cozy dinners or entertaining guests. Whether you're craving classic Southern cuisine or looking to elevate your seafood game, Shrimp and Grits is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 ounces andouille sausage, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 0.5 cup heavy cream
- 1 cup stone-ground grits
- 1 cup cheddar cheese, shredded
- 3 green onions, sliced
Instructions
In a bowl, season the shrimp with salt, black pepper, cayenne pepper, and lemon juice. Toss to combine and set aside.
In a medium saucepan, bring the chicken broth and heavy cream to a boil. Gradually whisk in the grits.
Reduce the heat to low and cook the grits, stirring occasionally, until thick and creamy, about 20 minutes.
Stir in the cheddar cheese until melted and smooth. Cover and keep warm.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
Add the andouille sausage and cook until browned, about 3-4 minutes.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the shrimp to the skillet and cook until opaque and pink, about 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and stir to create a sauce.
Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Remove the skillet from the heat and stir in sliced green onions.
Serve the shrimp and sausage mixture over the warm grits. Enjoy your shrimp and grits!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
