Showy Jelly Roll Meatloaf
Take your meatloaf game to the next level with this Showy Jelly Roll Meatloaf—an irresistibly flavorful twist on the classic comfort food. This impressive dish combines a tender blend of ground beef and pork with savory Italian seasonings, then takes a creative turn by rolling sautéed spinach and gooey mozzarella cheese into the mixture, creating a beautiful spiral that’s as delightful to look at as it is to eat. Topped with rich tomato sauce and baked to juicy perfection, this meatloaf is not only visually stunning but also packed with wholesome, hearty ingredients. Perfect for family dinners or special occasions, it’s a crowd-pleaser that pairs wonderfully with creamy mashed potatoes or a crisp green salad. Easy to prepare and guaranteed to impress, this rolled meatloaf is sure to become a new favorite in your mealtime rotation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 2 large eggs
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup yellow onion, finely diced
- 2 garlic cloves, minced
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon Italian seasoning
- 2 cups spinach, fresh and sautéed
- 1.5 cups shredded mozzarella cheese
- 0.5 cup tomato sauce, for topping
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, ground pork, eggs, breadcrumbs, milk, diced onion, minced garlic, salt, pepper, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
Lay a large sheet of wax paper or parchment on a flat surface. Transfer the meat mixture onto the paper and flatten it with your hands or a rolling pin into a rectangle roughly 10x12 inches in size.
Distribute the sautéed spinach evenly over the flattened meat rectangle, leaving a 1-inch border on all sides. Sprinkle the shredded mozzarella cheese over the spinach layer.
Using the wax paper to guide you, carefully roll the meatloaf from the shorter side into a tight jelly roll. Pinch the edges to seal and carefully transfer the roll to the prepared baking sheet, seam-side down.
Spread the tomato sauce evenly over the top of the rolled meatloaf. This will help keep it moist and infuse additional flavor during baking.
Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C). For a golden crust, broil for an additional 2-3 minutes at the end of baking, if desired.
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps retain the shape and juices.
Slice into 1-inch rounds to showcase the spiral filling and serve warm. Pair with mashed potatoes or a green salad for a complete meal.
Nutrition Facts
Calories |
4277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.4 g | 368% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1334 mg | 445% | |
| Sodium | 7982 mg | 347% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 26.6 g | ||
| Protein | 291.1 g | 582% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1864 mg | 143% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 3726 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
