Italian Meatloaf with Fresh Basil and Provolone
Elevate your weeknight dinner game with this irresistible Italian Meatloaf with Fresh Basil and Provolone! This recipe brings together a flavorful blend of ground beef and pork, enriched with the aromatic essence of fresh basil, garlic, and Parmesan cheese. The star of the show is the ooey-gooey layer of provolone cheese tucked inside the loaf, creating a decadent, cheesy surprise in every bite. Topped with a luscious tomato sauce glaze and baked to perfection, this meatloaf strikes the perfect balance between comfort food and Italian-inspired elegance. Ready in just 90 minutes and serving up to six, it’s the ultimate centerpiece for cozy family dinners or casual entertaining. Serve with a side of garlic mashed potatoes or a crisp green salad for a complete and satisfying meal!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cups Milk
- 0.5 cups Fresh basil leaves, chopped
- 0.5 cups Parmesan cheese, grated
- 1 medium Yellow onion, finely diced
- 4 large Garlic cloves, minced
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoons Dried thyme
- 6 slices Provolone cheese, sliced
- 1 cup Tomato sauce (for topping)
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish with olive oil.
In a large bowl, combine the ground beef, ground pork, eggs, breadcrumbs, and milk. Mix until just combined.
Add the chopped basil, grated Parmesan cheese, diced onion, minced garlic, salt, pepper, oregano, and thyme to the mixture. Gently mix until everything is evenly incorporated, being careful not to overwork the meat mixture.
On a clean surface or parchment paper, shape half of the meat mixture into a rectangular loaf about 1 inch thick.
Layer the provolone slices evenly over the shaped meat, leaving a small border around the edges.
Cover the provolone layer with the remaining meat mixture, pressing gently to seal the edges and form a complete loaf.
Place the meatloaf in the prepared pan or baking dish. Spread the tomato sauce evenly on top of the loaf for a flavorful glaze.
Bake in the preheated oven for 60-70 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing. Garnish with additional fresh basil if desired, and serve warm.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 329 mg | 25% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
