Florentine Meatloaf
Elevate your meatloaf game with this flavor-packed Florentine Meatloaf—a hearty and wholesome recipe that combines tender ground beef and pork with a vibrant medley of fresh spinach, aromatic garlic, and savory Parmesan cheese. This Italian-inspired twist on a classic comfort food is enhanced by a layer of rich tomato sauce, baked to perfection for a juicy and satisfying main dish. Featuring a blend of Italian breadcrumbs, fresh parsley, and dried oregano, every bite bursts with robust flavors and a perfectly moist texture. Ready in just 20 minutes of prep time and perfect for feeding a crowd, this show-stopping meatloaf is an ideal weeknight dinner or centerpiece for a cozy family meal. Serve it alongside roasted vegetables or a crisp green salad for a complete, delicious experience.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 6 cups Fresh spinach
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Italian breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 large Eggs
- 0.25 cups Milk
- 2 tablespoons Tomato paste
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 cups Tomato sauce (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
Add the minced garlic to the skillet and cook for an additional 1 minute.
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Remove the skillet from heat and allow the mixture to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, eggs, milk, tomato paste, chopped parsley, salt, black pepper, and dried oregano.
Add the cooled spinach, onion, and garlic mixture to the bowl. Mix thoroughly with your hands or a sturdy spoon until all ingredients are well incorporated.
Transfer the meat mixture to the prepared loaf pan, pressing it down evenly to form a compact loaf.
Spread the tomato sauce evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 178 mg | 14% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
